cheezyflier
Charter Member
a couple days ago, i put a container of red sauce i made a long time ago into the fridge, from the freezer to thaw. kinda like spagetti sauce but hot, and with chunks of chicken breast and thigh. it's somehow waayyyy hotter now than when i put it in there. it's so spicy it almost hurts
i don't remember that ever happening before. is that normal?
i can stop eating it, it's sooo goood. i know i'm gonna pay later though.

:redf::toilet:

i can stop eating it, it's sooo goood. i know i'm gonna pay later though.

