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Full meal on my plate

limjack

limjack

Charter Member 2016
I am sure like a lot of you my plate is full and will keep me busy for some time.

*Trip around the world.....I have been stuck in Baghdad for a month with the B377. I am going to have to give it a good dusting when I get back to it.

*Pmdg 747 and learning FMC and other functions (gone through a third of the manual.

*c-130 new one in the hanger as I am sure a lot of folks picked this one up at the sale.

*727 new as well to the hanger

*want to enjoy more trap landing on Javier carrier

and finally play with creating ship routs.

* work on recording flights and making movies with FSX

For a guy like me who likes it simple......this will keep me busy forever:isadizzy: but I got to say I LOVE IT:jump:!!!! Its like Christmas morning with so many toys to play with.

A Happy Jim
 
limjack, you have too much fat in your Christmas diet. It will make you slow and hard to maneuver. You might try a bit of lean meat.

I suggest a F-16 or maybe you can start with the T-45 and then upgrade to a real fast mover like the F-5 or F-18. Before you know it you will be lean and trim and find yourself doing more rolls and flips than a cheerleader.

:salute:

:mixedsmi:
 
jmig said:
limjack, you have too much fat in your Christmas diet. It will make you slow and hard to maneuver. You might try a bit of lean meat.

I suggest a F-16 or maybe you can start with the T-45 and then upgrade to a real fast mover like the F-5 or F-18. Before you know it you will be lean and trim and find yourself doing more rolls and flips than a cheerleader.

:salute:

:mixedsmi:
Click to expand...

LOL...I can't help it....my last name tells it all...:icon_lol:

Schmaltz or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German, Polish, and Ashkenazi Jewish cuisine. Schmaltz and Schmalz Are also common last names amongst Ashkenazi Jewish people of German and Austrian descent <SUP id=cite_ref-0 class=reference>[1]</SUP> as it is meant to imply that the bearer has enough wealth to regularly purchase schmaltz<SUP style="WHITE-SPACE: nowrap" class="noprint Template-Fact" title="This claim needs references to reliable sources from December 2009">[citation needed]</SUP>. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually referred to as schmalz has a whitish color).
:ernae:
 
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