Hey HM,
I have a quick question for you. I know you are a professional cook. I was just wondering if you might know of a good recipe for Mac and Cheese.
When I was making some the other day with actual Cheddar and Mozzarella, it turned out pretty 'different'. A family member said I should try making a cheese sauce rather then using pure cheese on Mac. Supposedly, a sauce will be able to handle the noodles better then pure cheese.
I thought I would seek your 'guru' input on this. I realise that Mac and Cheese isnt really a big thing on the list of professional restaurants in the world, so no worries if you do not know.
Bill
I have a quick question for you. I know you are a professional cook. I was just wondering if you might know of a good recipe for Mac and Cheese.
When I was making some the other day with actual Cheddar and Mozzarella, it turned out pretty 'different'. A family member said I should try making a cheese sauce rather then using pure cheese on Mac. Supposedly, a sauce will be able to handle the noodles better then pure cheese.
I thought I would seek your 'guru' input on this. I realise that Mac and Cheese isnt really a big thing on the list of professional restaurants in the world, so no worries if you do not know.
Bill