MM
Charter Member
The fellas over at Jefferson County have been putting the final touches on the Beech Baron in its splendidly vintage factory paint job. (This is the MilViz B55 with their E55 flight model.) A cup of java and a piece of apple pie at the Spruce Goose Café and we'll be heading over to Boeing Field. … Maybe a second piece of pie.
Flying Magazine:
Have you ever had a craving for pie? Not just any pie, but made from scratch, crispy yet flaky, buttery, still warm from the oven pie. After doing research and speaking to fellow aviators, the consensus is “the” best pie in the Pacific Northwest tri-state area (Oregon, Washington & Idaho) is at Andrea Raymor and Christine Cray’s Spruce Goose Café at Jefferson County International Airport near Port Townsend, Washington – http://www.flyingmag.com/pilots-places/fly-dine/fly-dine-jefferson-county-international-airport-0s9
Flying Magazine:
Have you ever had a craving for pie? Not just any pie, but made from scratch, crispy yet flaky, buttery, still warm from the oven pie. After doing research and speaking to fellow aviators, the consensus is “the” best pie in the Pacific Northwest tri-state area (Oregon, Washington & Idaho) is at Andrea Raymor and Christine Cray’s Spruce Goose Café at Jefferson County International Airport near Port Townsend, Washington – http://www.flyingmag.com/pilots-places/fly-dine/fly-dine-jefferson-county-international-airport-0s9