Tabasco Sauce, How many ??

I found Tabasco as a good substitute for those damn heaters in MREs. I use it from time to time, but not to blow my head off.

We used to make chicken sandwiches on the airplane. It was a standing rule that we had to have a bottle of Tiger Sauce for the chicken. It's pretty good as well. I also like my Tiger Sauce on steak.

Van Halen fans are (mostly) familiar with Mad Anthony Sauce, which (to me anyway) seems to have more flavor to it. I like to put it on skewered shrimp as I barbecue it.
 
HA Ha HA!!! That's funny Toastmaker. I've got a few memories of them days of the smarty pants years too
 
I love trying different hot sauces and salsas.

Tobasco is one of my favorites: the original, the green, and the habenero.

There is no shortage of different ones to try where I live. One entire side of an isle in the grocery store is dedicated to these.
 
Love Tabasco sauce and I've used it on C Rats, T Rats, Lurps (Long Range Patrol rations), MREs and Winter high calorie MREs.

Do any of you remember the old C Ration Tabasco cook books the McIlhenney company used to sent out to the troops? They had lots of ways to make the C Rats a bit more palatable.

Believe it or not, I've even used Tobasco sauce numerous times in Thailand.
 
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