Robert, your clues were fine - just didn't know where to start and spent a lot of time looking for something French ! The altitude 'record' didn't help either unless you knew the story of that one, so the Russian site gave it away finally. But I was a bit preoccupied yesterday..
And, Mike, not with a hangover - Laphroaig is most definitely not for me, although I know a lot of Americans love it. A good Speyside malt any time.
Grillage sounds like a good method of cooking that wonderful lamb of yours - when are the first due ???
Here's an oddball which I think iis a newbie here. A one-off but made by a serious company.