dewoitine
SOH-CM-2026
Ingredients
•1L of red wine (Bordeaux or others
)
•130g of brown sugar
•2 cinnamon sticks
•1 star of badiane
•1/2 tsp 4-spice powder
•2 oranges
•1 orange zest
Recipe
1.Pour the red wine into a saucepan with the brown sugar and spices.
2.Cut the oranges into slices or quarters. Recover the zest. Put them in the pot.
3.Bring to a simmer without boiling for 5 minutes. Off the heat, cover and let infuse for 20 minutes.
4.Filter and serve hot.5.Arrange one orange slice per glass. Decorate with star anise and cinnamon stick.
•1L of red wine (Bordeaux or others
)•130g of brown sugar
•2 cinnamon sticks
•1 star of badiane
•1/2 tsp 4-spice powder
•2 oranges
•1 orange zest
Recipe
1.Pour the red wine into a saucepan with the brown sugar and spices.
2.Cut the oranges into slices or quarters. Recover the zest. Put them in the pot.
3.Bring to a simmer without boiling for 5 minutes. Off the heat, cover and let infuse for 20 minutes.
4.Filter and serve hot.5.Arrange one orange slice per glass. Decorate with star anise and cinnamon stick.