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I need to check the recipe when making toast!

What gets me is that,in the UK at least, every picture on the box has the words "serving suggestion" on it (probably to get around complaints as to why the contents look nothing like the picture!) This happens even when you have a pic of cereal in a bowl! Liek where the heck else are you gonna serve it? On a plate??
 
jmig said:
Bill, those dishes sound wonderful. Especially the lamb.

We freeze the leftovers. That gumbo was six quarts. Much of it will be frozen in quart ziplock bags, until we are ready for more.
Click to expand...

Oh yes! I do the same thing myself. Several years ago the grocery store at which I normally shop had a great many "boneless legs of lamb" that didn't get sold during the Easter season. When they got to within a week of their "expiration date" I happed to spot them marked down from $5.99 to $2.99/lb! They had nineteen of 'em left and I bought 'em all...

...I still have five in the deep-freeze. Whenever I make lamb curry, I prefer to use imported mild Indian curry, which I buy in Chicago's specialty shops. I can usually get at least six meals from each batch, so I divy up the leftovers into quart freezer bags.

I'm still trying to find a source for sumac, so I can make some Persian style lamb kabobs and rice.
 
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