Yesterday I had one of our service techs call me about a customer that made her mad. Cindy is one of our kitchen appliance repair techs. She works on Ranges,ovens,microwaves and dishwashers. Anyway she was there to repair the customers dishwasher. As Cindy went in the kitchen the customer informed her that her son was home sick with the Swine Flue.What would you do from that point. Now keep this in mind. Cindy visits about 10 to 12 customers home a day. She also has kids. There has been over 1000 deaths, this virus also has been declared a National Emergency. Part two of this is I feel the customer could have washed dishs by hand ( god forgive that ) until her child was better or back in school.Also would you want a service tech in your home after they just left another customer's house with the Swine flue.