Here in southern Louisiana, rice is a way of life. White beans, red beans, black-eyed peas, etc over rice are common dishes. Gumbos, stews are also ladeled over rice. We know brown rice is heathier than white rice, but.....gimme a big bowl of white rice smothered with red beans and sausage...:ernae:
http://www.cajun-shop.com/recipes-louisiana-red-beans-and-rice.htm
Hooooooooooo now.... That there looks all sorts ah good all ovah.
Dad would take a day to simmer his black-eye-pea recipe. Bacon, buttah, green peppahs... MMMMM mmmmmmmmmmmm......
Grits were just as good..
Those were the days...
Bill
EDIT: There was a Chinese Cajun/Mexican restaurant here, a small hole in the wall sort of place, that was THE BEST!!! I think it was called Chino-Bandito's. They had the hottest, spiciest food you ever had. Their blackened beans were awesome. Their hot an spicy chicken though made you cry, and your mouth and tonque was in PAIN baby... Have two glasses of water handy when tackling their spicy chicken rice bowl with a side of black beans...
HOOOOOOOOOOO hooooooooooooooo....
<---- we the test drivers at Land Rover / Range Rover were told about this place by the Jaguar drivers, lol... Excellent choice, and very addictive. AzFlyBoy, if you read this, its at Greenway and 19th Ave by the Circle K. I havent been there in several years though, so I dont know if its still open.. arrgh....